Mushroom soups
Mushroom cream soups are best in boosting body immunity.
Though they are regarded as having low content in carbohydrates and calories
value, mushroom cream soups are great source of vital vitamin B and trace
minerals, fiber and proteins. It is important to note that, mushroom cream
soups are anti-inflammatory food and has high levels of beta-glucans compounds
which keep your body immune alert all time and therefore you fight
diseases.
Soups have lot of health benefits. Visit any Nakumatt and chandarana stores today and grab few sachets.
Cooking instructions: Add each sachet of YUMIS soups onto 750 ML boiling water and stir. Cook for 5-8 Min.
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