Mushroom cream soups are best in boosting body immunity. Though they are regarded as having low content in carbohydrates and calories value, mushroom cream soups are great source of vital vitamin B and trace minerals, fiber and proteins. It is important to note that, mushroom cream soups are anti-inflammatory food and has high levels of beta-glucans compounds which keep your body immune alert all time and therefore you fight diseases.
Soups have lot of health benefits. Visit any Nakumatt and chandarana stores today and grab few sachets.
Cooking instructions: Add each sachet of YUMIS soups onto 750 ML boiling water and stir. Cook for 5-8 Min.